ANOTHER MONTH, ANOTHER COOKING NIGHT
Every month, we’re honored to roll up our sleeves and cook a homemade meal for a group of women supported by The Salvation Army. It’s a heartfelt monthly initiative that The Bulldog has proudly sponsored for years and this month was no exception.
OUR FINANCE TEAM IN THE KITCHEN
This time, Rowan and Kelly from our Administration Department at the Head Office took the lead. Their mission: create a delicious three-course menu, shop for the ingredients, and prepare all the dishes for the evening.
ON THE MENU THIS MONTH
The menu this month was as following. We kicked off the evening with a variety of crostini with flavorful toppings — from olive tapenade to fresh tomato and onion, and a creamy alioli spread. The main course was an all time favorite classic: spaghetti Bolognese, rich in flavor and loved by everybody. For dessert we prepared very tin waffles served with ice cream and whipped cream.
SERVING COMMUNITY, ONE PLATE AT A TIME
The evening was filled with laughter, great conversation, and the comforting aroma of home-cooked food. It’s always a joy to see the smiles a shared meal can bring.
At The Bulldog, we deeply value community and compassion. Our ongoing partnership with The Salvation Army means a lot to us, and we look forward to continuing these monthly dinners for a long time to come.